Baked Biscuits

Variety of displayed meals(s) - 9 Serving Dimension Energy Fats (g) Carbohydrates (g) Protein (g) Biscuits, combined grain, refrigerated dough 1 oz 74.56 1.58 13.37 1.72 1 biscuit (2-1\/2" dia) 115.72 2.45 20.75 2.67 100g 263.00 5.57 47.15 6.07 Biscuits, plain or buttermilk, commercially baked 1 oz 103.19 four.68 13.75 1.76 1 biscuit 127.40 5.78 16.97 2.17 1 biscuit (2-1\/2" dia) 127.40 5.78 16.97 2.17 1 small 127.40 5.78 16.97 2.17 1 medium 185.64 eight.42 24.74 three.16 1 giant 280.28 12.70 37.34 four.77 100g 364.00 16.50 48.50 6.20 Biscuits, plain or buttermilk, dry combine 1 oz 121.34 four.37 17.95 2.27 100g 428.00 15.40 63.30 eight.00 1 cup, do-it-yourself 487.92 17.56 72.16 9.12 1 cup, bought 513.60 18.48 75.96 9.60 1 cup, spooned into cup 513.60 18.48 75.96 9.60 1 cup, poured from field 547.84 19.71 81.02 10.24 Biscuits, plain or buttermilk, dry combine, ready 1 oz 94.97 three.43 13.72 2.07 100g 335.00 12.10 48.40 7.30 Biscuits, plain or buttermilk, ready from recipe 1 small (1-1\/2" dia) 49.56 2.28 6.24 zero.98 1 oz 100.36 four.62 12.64 1.98 1 biscuit (2-1\/2" dia) 212.40 9.78 26.76 four.20 100g 354.00 16.30 44.60 7.00 1 biscuit (four" dia) 357.54 16.46 45.05 7.07 Biscuits, plain or buttermilk, refrigerated dough, greater fats 1 oz 90.15 three.83 12.39 1.76 1 biscuit (2-1\/2" dia) 95.40 four.05 13.11 1.86 100g 318.00 13.50 43.70 6.20 Biscuits, plain or buttermilk, refrigerated dough, greater fats, baked 1 biscuit (2-1\/2" dia) 93.42 three.97 12.82 1.81 1 oz 98.09 four.17 13.47 1.90 100g 346.00 14.70 47.50 6.70 Biscuits, plain or buttermilk, refrigerated dough, decrease fats 1 biscuit (2" dia) 59.11 1.03 10.95 1.54 1 oz 72.86 1.28 13.49 1.90 100g 257.00 four.50 47.60 6.70 Biscuits, plain or buttermilk, refrigerated dough, decrease fats, baked 1 biscuit (2-1/four" dia) 62.79 1.09 11.63 1.64 1 oz 84.77 1.47 15.71 2.21 100g 299.00 5.20 55.40 7.80

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